You will need:
-Glass Jar with plastic lid (If you choose to use a metal lid, you will need to put a piece     of wax paper or parchment paper under the lid to keep the metal lid from corroding)
-Apple Cider Vinegar with the Mother
-Raw Local Honey or sweetner of your choice (optional)
 
Directions:
 
Empty the contents of the bag into a 32 oz mason jar or something similar and pour four cups of apple cider vinegar with the mother over the herbs and spices, stir. Screw on lid, date the jar, and let ferment anywhere from 2-6 weeks. Making sure to use a wooden or stainless steel spoon to stir every few days or you can also gently shake the jar and simply open the lid aferwards to let any gasses escape. When you choose to stop fermenting, pour the contents from the jar into a bowl fitted with a fine mesh strainer and use the back of a spoon to press out any extra juice from the herbs and spices.  You may also use cheesecloth or nut milk bag to squeeze any extra juices out. Pour strained fire cider into a clean jar and date. It doesn't need to be refrigerated but can be. Keep it out of direct sunlight. 
 
All organic ingredients: All ingredients are dehydrated or freeze dried
 
Fresh Horseradish Root
Fresh Ginger Root
Raw White Onion
Raw Garlic
Black Peppercorns
Ceylon Cinnamon
Cayenne Pepper
Rosemary
Rosehips
Lemons
Oranges
Jalapeño Peppers
 
 
 
Fire cider is an immune supporting herbal remedy which has deep roots in folk medicine and for good reason! We've used this in place of antibiotics to clear up strep and abscesses on tonsils and just whenever we feel something coming on. I've always drank it neat, but you can add it to liquid of your choice, use it as marinade, salad dressings, etc.
 
Fire Cider has Anti-viral, Anti-microbial, Circulatory (Stimulates circulation), Anti-inflammatory, Antioxidant, Anti-bacterial and Anti-fungal properties and can help boost energy levels.
 
This herbal remedy is widely used
☀️to break up congestion throughout the body including lungs and nasal passages.
☀️It's perfect to have around during cold and flu season
☀️great for mild and acute sinus infections,
☀️inflammation
☀️lowers blood pressure
☀️overall strengthens the immune system to help fight infections
 
Dosage recommendations: For adults- 1/2- 1 oz (approx 1-2tbsp) every day for maintenance and if sick, 3-4x per day.
For children- up to a teaspoon in juice, water or added to foods.